Litigating against Government Agencies: Case Studies in Challenges to Agency Decisions under Federal Environmental Statutes
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Safety standards in infant nutrition: a United States perspective.
In the United States, the general standard for food safety is reasonable certainty of causing no harm under the intended conditions of use. In contrast to food safety policy in some other countries, the United States treats foods for infants and children no differently than foods for adults, other than requiring additional standards for infant formulas. In the United States, food safety falls u...
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